A Privileged Taste

When When
Friday, April 6
7:00 PM – 11:00 PM
Where Where
The Condado Plaza Hilton
Other Info Info
21 years of age and older, Dinner, Food, Spirits, Wine


Twenty of Puerto Rico's distinguished chefs will 'wow' you with their culinary creations during an intimate sit-down event. Each chef will host a 10-person table and will prepare an incomparable meal for a privileged group. Wine pairing is included with dinner and the proceeds will go to the PRHTA's Educational Fund.

To buy tickets contact Katiria Santiago at ksantiago@prhta.net or (787) 758-8001.


Invited Chefs


Chef Nathan Harmon - The Condado Plaza Hilton

Chef Augusto Schreiner- The Art of Cooking School & Simon Majumdar

Chef Daniel Vasse - Chez Daniel Inc.

Chef. Lorraine Colon - Always Fabulous Food

Chef Giovanna Huyke – La Fabrica Central

Chef José Carles - Royal Isabela

Chef Jannette Berrios - Sheraton Puerto Rico Hotel & Casino

Chef Tino Feliciano - Chef Tino Latin Bistro

Chef Efrain Cruz - Vivo Beach Club & Matt Dean Pettit, Canada

Chef Raul Correa - San Juan Water & Beach Club Hotel

Chef Ramon Carrillo - Wyndham Rio Mar Beach Resort

Chef Isaac Pacheco - Caribe Hilton &  Shaun O'Neale

Chef Enrique Piñeiro - Mesa 364

Chef Fernando Parrilla - Senses &  Susie Jimenez

Chef Sean Brasell – Meat Market

Chef. Jeremie Cruz - Jota by Jeremy Cruz

Chef Juan Peña - The St. Regis Bahia Beach Resort

Chef Martin Louzao – Cincosentidos, Cocina Abierta

Chef Javier Nassar – Tras Patio

Chef Angel Santiago, Lola's Eclectic Cuisine & Chef Joel Rodriguez, Ceviche 787

Chef Victor Rosado, Dorado Beach a Ritz-Carlton Reserve


Pastry Chefs


Obed García & Agustín Rodríguez - Sugar Lab & Paris Macarons

Enrique Velez - La Jataca

Ronny Díaz - Caribe Hilton

Xiomara Bermudez - Il Nuovo Mercato & Starbene Caffé

Indulge Chocolat

Café Lucero

Terms & Conditions

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

Event Specifics

Culinary Captains

Culinary Demos

Book Signings

Exhibitors & Suppliers