| January 24, 2008 PRHTA INTRODUCES PUERTO RICO AS THE GASTRONOMIC CAPITAL OF THE CARIBBEAN WITH SABOREA PUERTO RICO: A CULINARY EXTRAVAGANZA The Puerto Rico Hotel and Tourism Association (PRHTA) introduced Saborea Puerto Rico: A Culinary Extravaganza, the landmark gastronomic event that will launch the island’s culinary arts internationally and will be held at the Carolina Blue Flag Beach from April 4 through 6 of this year. [ Download Press Release PDF (Spanish) ] [ Download Press Release PDF (English) ] |
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| FACT SHEET :
SABOREA PUERTO RICO: A CULINARY EXTRAVAGANZA [ Download Fact Sheet PDF (Spanish) ] [ Download Fact Sheet PDF (English) ] |
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| PRESS CONFERENCE RECAP PHOTOS |
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Saborea Puerto Rico Welcomes Press…
Welcome to the Saborea Puerto Rico’s Press Office. We are here to facilitate your access to the program planned from Friday, April 4th to Sunday, April 6th 2008. Please check our website frequently to stay updated.
We are pleased to assist journalists with accreditation, interviews, and general information regarding the first edition of Saborea Puerto Rico. Each media representative interested in covering the event must complete a Media Credential Application for appropriate accreditation which includes:
The Press Office will confirm receipt of your completed application by email. Upon reviewing the applications we will award credentials based on coverage, as well as advance publicity for the event. We will admit two people from each approved media organization (one media credential per person). Accredited media representatives will be notified by email and instructions for picking up media credentials will be given at that time. Accredited media representatives will only be admitted to events with a Saborea Puerto Rico Media Credential and an Event Pass.
If you are a journalist seeking media accreditation,
click here to download the Saborea Puerto Rico Media Credential Application.
Detailed instructions and press protocols are provided below: