MasterCard®, preferred card of Saborea Puerto Rico, is proud to invite you to “Signature Dinners by MasterCard®,” a unique dine-around program featuring three of Puerto Rico’s top gourmet restaurants: Chayote, Lemongrass, and Budatai.

For the occasion, each restaurant has designed an exclusive multiple course tasting menu paired with premium wines and digéstifs.

Space is limited; explore the menus below, make your restaurant selection, and reserve today at www.universalticketspr.com.

Bon appétit!

Feta Cheese Croquettes with Caramelized Dates
Segura Viuda Brut Reserve

Smoked Chayote Cream
Amelia, Chardonnay 2005

Field Greens salad with Mandarin segments, Avocado, local Cherry Tomatoes in Coconut and Nutmeg vinaigrette
Martin Codax, Albariño 2006

Crab crusted Atlantic Salmon filet wrapped in Coco yam with Hollandaise sauce  
Beringer, Chardonnay 2005

Roasted rack of Lamb, with Goat Cheese stuffed corn fritters, Tempranillo wine and Mint reduction
Dehesa de Rubiales, Prieto Picudo 2005

Warm Chocolate Sin cake with Coconut Ice Creams
Deco Chocolate Port Wine

Prix fixe: $125.00 p/p, when you pay with your MasterCard®. 
Tip and tax are included.
*This is an exclusive MasterCard® program.  Not available with any other payment form.

Pumpkin, Sweet Potatoes and Coconut Soup with Goat Cheese Wonton
Firestone,Gerwustraminer 2006

Lamb Confit and Goat cheese Spring Rolls with Tamarind glaze
Penley Phoenix, Shiraz 2005

Tuna-Tataki with Arugula and Coconut-Cilantro vinaigrette
Cloudy Bay, Sauvignon Blanc 2005

Sizzling Skirt Steak with Sesame Soba Noodles and Cilantro Pesto sauce
Joseph Phelps Innisfree, Cabernet Sauvignon 2005

Chocolate - Hazelnut Spring rolls with Strawberry dipping sauce
Chocolate Martini

Prix fixe: $125.00 p/p, when you pay with your MasterCard®. 
Tip and tax are included.
*This is an exclusive MasterCard® program.  Not available with any other payment form.

Geisha Roll - Lobster, Jicama, with Meringue Kisses
Veuve Clicquot Brut

Seared Foie Gras with Pistachio Brioche
Asian Plum Sake

Tod Mon Crab Claws with Rice Vinegar and Cucumbers
Tempo 2004, Rias Baiças

Pork Dumplings Guisados served with Shaved Truffles
Mer Soleil Chardonnay, Central Coast

Seared Ahi Tuna with Taro Tots topped with Smoked Kombu Sauce
Saintsbury Pinot Noir, Carneros

El Churrasco with Ho Fun
Chappelle, Napa

Selection of Sweet Sensations Petit Fours
Reymos Sparkling Moscatel

Prix fixe: $125.00 p/p, when you pay with your MasterCard®. 
Tip and tax are included.
*This is an exclusive MasterCard® program.  Not available with any other payment form.